A New Brewery is coming to the Vale of Glamorgan - Nash Point Brewing Co in Barry

A new microbrewery is quietly taking shape at Atlantic Business Park in Barry, taking on the former VOG Brewery Unit.

This isn’t a vanity brewery. It isn’t a rushed side project. And it definitely isn’t someone throwing shiny tanks into a space and hoping for the best.

This is Nash Point Brewing Co, and it’s being built deliberately, patiently, and with a clear sense of why it exists..

From Healthcare and Business to Brewing

The driving force behind Nash Point Brewing Co is Virgil, whose route into brewing is anything but typical.

Before beer ever entered the picture, Virgil built and sold successful businesses, then went on to qualify as both a nurse and a paramedic, spending over a decade in senior healthcare and corporate management roles. That background matters because it shows in how this brewery is being approached.

This isn’t guesswork. It’s measured risk. It’s planning before pouring. And it’s a strong awareness of how fragile small businesses can be if they’re built on hype instead of foundations.

Virgil didn’t wake up one morning and decide to “have a go at brewing”. The idea grew out of time spent around breweries, conversations with brewers, and a growing frustration at seeing excellent beer made by exhausted one-person operations with no room to breathe or grow.

The Opportunity That Sparked It

When the former Vale Of Glamorgan Brewery (VOG Brewery) unit at Atlantic Business Park became available, it wasn’t seen as a shortcut. It was seen as an opportunity to do things properly.

The space is practical, not flashy. The footprint is sensible. And the decision to operate on a controlled scale is intentional.

This is a working brewery first, with a taproom element designed to be a welcoming, regular place for people in South Wales. Somewhere, local residents feel a sense of ownership, rather than a space chasing passing footfall. The focus is sustainability, not spectacle.

That doesn’t mean a lack of ambition. Quite the opposite. There’s a strong belief in the brand, a clear vision for what it represents, and an intention to be actively involved in the local community. Charity partnerships and local engagement are part of the plan from the outset, not an afterthought.

Brewing Led by Experience

The brewing itself is being led by Rob, a brewer with experience at Tomos & Lilford, among other projects. His strengths lie firmly in well-executed, traditional styles, beers that are difficult to get right consistently and easy to underestimate.

At launch, the emphasis is on:

• A pale ale
• A best bitter
• An IPA

That choice alone says a lot. There’s no rush to chase trends or flood the range with novelty. The goal is to establish quality, repeatability, and trust first.

From there, experimentation and collaboration are very much part of the plan. New styles and ideas will be explored deliberately, guided by a simple principle that underpins the brewery’s approach. Every Beer a Legend isn’t a slogan here, it’s the standard each beer is expected to meet.

Alongside the brewing operation, the development of Nash Point Brewing Co is being driven by Emma, who will also be the public face of the brewery. With hands-on experience supporting brewery start-ups and a background in commercial and sales roles, she brings a practical understanding of what it takes to build a brand from the ground up.

Her focus is on how the brewery presents itself, how it connects with customers, and how it grows sustainably. That combination of start-up experience, relationship-led sales, and day-to-day involvement places her at the centre of the brewery’s long-term direction.

Learning From What Came Before

Taking over a space that previously housed a brewery isn’t without challenges. Legacy issues, paperwork, licensing, and regulatory clean-up don’t make for exciting headlines, but they’re very real.

Rather than glossing over that, Nash Point Brewing Co has chosen to start clean, move forward transparently, and distance itself from anything that doesn’t align with how the business wants to operate.

That decision has likely cost time, money, and sleep, but it also protects the future of the brewery and its reputation.

A Local Brewery, Built With Intent

Public access will be limited and respectful of the surrounding area. This isn’t about late-night noise or turning a business park into a party venue.

It’s about:

• Brewing good beer
• Selling it responsibly
• Building relationships locally
• And growing only when growth makes sense

In an industry where many breweries are closing, and fewer are opening, Nash Point Brewing Co feels like a considered response rather than a reckless leap.

Why Nash Point Brewing in Sully Matters

New breweries open every year. Most don’t survive.

What makes this one worth watching isn’t the kit, the location, or the buzz. It’s the mindset behind it.

A brewery built by someone who understands pressure. Run by people who respect the process. And launched with patience instead of promises.

Nash Point Brewing Co in Sully hasn’t even poured its first pint yet, and already it’s clear this isn’t about making noise. It’s about making something that lasts.
Find out more about The Hopper Reviews via www.barrybeerreviewer.co.uk